when you display food in ice the food must

When You Display Food In Ice The Food Must [You Should Know This!]

If you’re running a catering business or planning an event that involves food, you’ve probably considered displaying some of the dishes in ice. 

After all, it’s a great way to keep food cold and fresh, and it can also add a touch of elegance to the presentation. But before you start filling up those ice trays, there are a few things you need to know.

When You Display Food In Ice The Food Must

The Health Department Says…

In order to comply with health department regulations, you must take certain precautions when displaying food in ice. 

First of all, the food must be fully cooked before it goes into the ice. Otherwise, you run the risk of bacteria contamination. 

Additionally, the food must be kept at a temperature of 40 degrees Fahrenheit or below at all times. This means that you’ll need to use ice that has been stored in a freezer prior to setting it out on the buffet table. 

And once the food has been on display for more than two hours, it needs to be thrown away—even if there’s still some ice left in the tray.

Making It Pretty

In addition to following health department regulations, you’ll also want to make sure your food looks good when it’s displayed on ice. After all, first impressions are everything! Here are a few tips: 

– Choose colorful fruits and vegetables that will contrast well with the white of the ice. 

– Arrange the food in an attractive way—don’t just dump everything into the tray willy-nilly! 

– Use different types and sizes of ice trays to add interest and dimension. 

– Garnish with sprigs of herbs or edible flowers for an extra touch of elegance.


If you’re planning on displaying food in ice at your next event, there are a few things you need to keep in mind. 

Following these tips will help you create a beautiful and safe buffet display that will wow your guests!

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